Eating Well magazine is an award-winning, independent communications company that started in 1990. It is part of the Eating Well Media Group that produces not only the magazine but books about high-quality food and nutrition-related information, e-mail newsletters, and a website full of important information.
The magazine is available in the traditional hard copy magazine which is available for purchase at merchants who carry magazines and is also available in subscriptions to be mailed to your home or office and in is available for subscription in an electronic format. Subscriptions are easily affordable with the price being $14.97 for one year and magazines are issued bi-monthly. This is a savings of 50% off the newsstand price.
The goal of Eating Well magazine is to provide the information as well as inspiration for people to make healthy eating choices for a better life. With more than over 240 years of magazine, book and publishing experience between them, the senior members of the magazine are able to produce a magazine that has won over 100 awards for writing, creative marketing, art direction and editing. They are putting their experience to work helping people live healthier lifestyles.
Information provided in the magazine includes articles on diet, nutrition and health, food origins, healthy cooking, recipes and menu planning. The online version has a blog section for people to share their cooking experiences, recipes and other healthy food related information. The online version also has a video section so you can actually see and hear ideas for healthy snacks, diet tips, recipe preparation and information on eating healthy.
Eating Well magazine is an excellent resource to help you find your way to a healthier lifestyle through eating better, diet tips and nutritional information. With the affordable price offered for the magazine, this should be an easy decision for you to make!
About the Author
